Mix veg curry

Yield: 1 servings

Measure Ingredient
1 cup Mixed vegetables sliced; boiled (use carrot,
\N \N ; cauliflower, beans,
\N \N ; peas, potato, etc.)
1 \N Tomato sliced
½ \N Coconut grated
½ teaspoon Ginger grated
½ teaspoon Garlic crushed
3 \N Green chillies
1 tablespoon Sesame seeds
½ teaspoon Cumin; mustard seeds
½ teaspoon Red chilli powder
\N \N Salt to taste
1 teaspoon Lemon juice
2 \N Cloves
1 \N 1 inch piece cinnamon
2 tablespoons Butter

Drain the boiled vegetables, keep stock aside.

Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.

Heat butter, add seeds, allow to splutter.

Add ginger, garlic and paste.

Stir fry for 3-4 minutes.

Add vegetables except tomatoes. Add ½ cup stock. Cover, simmer for 5 minutes.

Add salt, chilli powder,tomatoes and cook till gravy is thick.

Serve hot with parathas or chappatis.

Making time: 20 minutes.

Makes: 2 servings

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