Beet jello jelly

Yield: 1 servings

Measure Ingredient
1½ pounds Sliced beets
6 cups Water
½ cup Lemon juice
2 packs Sure jell
8 cups Sugar
1 pack (6-oz) red raspberry gelatin

Wash beets thoroughly, cut off top and bottoms, and slice. Cover them with water and cook until done. Strain juice off through a clean cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes.

Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE: Add 1 cup of water when you boil beets so you will be sure to have 6 cups of juice left.

Submitted By SHARON STEVENS On 08-24-95

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