Yield: 1 servings
|1½ pounds||Sliced beets|
|½ cup||Lemon juice|
|2 packs||Sure jell|
|1 pack||(6-oz) red raspberry gelatin|
Wash beets thoroughly, cut off top and bottoms, and slice. Cover them with water and cook until done. Strain juice off through a clean cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes.
Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE: Add 1 cup of water when you boil beets so you will be sure to have 6 cups of juice left.
Submitted By SHARON STEVENS On 08-24-95