Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Chips: |
2 \N | 10-inch flour tortillas |
\N \N | Water |
1 tablespoon | Sugar |
1 teaspoon | Cinnamon |
\N \N | Salsa: |
2 mediums | Granny Smith apples -- |
\N \N | Peel/core/chop |
1 cup | Strawberries -- hulled & |
\N \N | Sliced |
1 \N | Kiwi -- peeled and chopped |
1 small | Orange |
2 tablespoons | Brown sugar |
2 tablespoons | Apple jelly |
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about ¼ cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991