Apple berry salsa with cinnamon chips

Yield: 8 Servings

Measure Ingredient
\N \N Chips:
2 \N 10-inch flour tortillas
\N \N Water
1 tablespoon Sugar
1 teaspoon Cinnamon
\N \N Salsa:
2 mediums Granny Smith apples --
\N \N Peel/core/chop
1 cup Strawberries -- hulled &
\N \N Sliced
1 \N Kiwi -- peeled and chopped
1 small Orange
2 tablespoons Brown sugar
2 tablespoons Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water.

Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about ¼ cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving

Recipe By : Guccie

From: Ladies Home Journal- August 1991

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