Apple berry salsa with cinnamon chips
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chips: | ||
| 2 | 10-inch flour tortillas | |
| Water | ||
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Cinnamon |
| Salsa: | ||
| 2 | mediums | Granny Smith apples -- |
| Peel/core/chop | ||
| 1 | cup | Strawberries -- hulled & |
| Sliced | ||
| 1 | Kiwi -- peeled and chopped | |
| 1 | small | Orange |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Apple jelly |
Directions
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about ¼ cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991