Veggie kabobs
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green peppers -- cut in 1\" | |
| Pieces | ||
| 4 | smalls | Yellow squash -- sliced in |
| Thick rnds | ||
| 2 | Dozen mushrooms, large | |
| 2 | mediums | Onions -- cut into wedges |
| 1 | pint | Cherry tomatoes |
| Marinade: | ||
| 1 | teaspoon | Salt |
| 1 | tablespoon | Italian herb mix (such as |
| Oregano,sage | ||
| Marjoram,thyme,savory, basil | ||
| Rosemary) | ||
| 4 | Cloves garlic -- crushed | |
| ⅔ | cup | Water |
| ⅔ | cup | Balsamic vinegar |
| 16 | Skewers | |
Directions
Place vegetables in a large bowl. Add remaining ingredients and marinate for 2 hours at room temperature. Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently.
Recipe By : Anne Scott, Calistoga, CA (from Friendly Exchange)