Marinated vege quorn kebabs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Wooden skewers | |
| 1 | pack | Quorn |
| 4 | tablespoons | Greek yogurt |
| 1 | Lime; juice and rind | |
| 2 | tablespoons | Chicken tikka paste |
| 4 | Pitta breads | |
| 1 | Iceberg lettuce | |
| 2 | Tomatoes; chopped | |
Directions
Soak the wooden skewers in warm water for 10 minutes. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add the yogurt and tikka paste. Add the Quorn and thread onto the skewers.
Cook on a preheated ridged griddled pan, drizzle with a little olive.
Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.