Gelatin in a cloud
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 1 | Pack (8 serving size) any | |
| Flavor jello | ||
| 1 | cup | Cold water |
| 8 | ounces | Tub thawed cool whip |
Directions
Stir boiling water into jello, in med bowl 2 minutes or until completely dissolved. Stir in cold water. Pour into 13 X 9" pan.
Refrigerate 3 hours or until firm. Cut jello into ½" cubes. Spoon cool whip evenly into 10 dessert dishes. Using back of spoon, spread topping into bottoms & up sides of each dish. Spoon jello cubes into center. Refrigerate until ready to serve.
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