Gelatin sundaes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) Jell-O brand gelatin; any flavor |
| ¾ | cup | Boiling water |
| ½ | cup | Cold water |
| Ice cubes | ||
| 1 | pint | Ice cream; any flavor |
| 1 | cup | Thawed Cool Whip whipped topping |
| ¼ | cup | Chopped nuts |
Directions
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1-¼ cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within ½ inch of top of dish. Top with whipped topping and nuts.
MAKES 5 servings, Prep time: 15 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .