Vanilla rice pudding (adapted)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked brown rice or white rice |
| 8 | ounces | Fat free vanilla yogurt |
| ½ | cup | Raisins |
| 2 | tablespoons | Log Cabin reduced calorie syrup |
| ½ | teaspoon | Ground cinnamon |
Directions
If using freshly cooked rice, cool for 5 minutes in pan, then stir in remaining ingredients. If using left over rice, warm in microwave, then stir in remaining ingredients. Pack into custard cups or a serving bowl and serve warm or cold.
The original recipe used lowfat vanilla yogurt and maple syrup.
Recipe by: Vegetarian Times Magazine, June 1999 Posted to fatfree digest by Kathleen <schuller@...> on May 25, 1999, converted by MM_Buster v2.0l.