Banana raisin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active Dry Yeast |
| 3½ | cup | Bread Flour |
| 1 | teaspoon | Cinnamon |
| 1 | Egg | |
| 2 | tablespoons | Corn Oil |
| ¼ | cup | Honey |
| 1½ | Bananas; Peeled & Mashed | |
| 1 | teaspoon | Salt |
| ⅔ | cup | Water |
| 1 | cup | Raisins |
| ½ | cup | Walnuts; broken |
| Flour | ||
Directions
Yields 1 Loaf
All ingredients should be at room temperature before starting. Add all the ingredients except the raisins, broken nut meats and the final flour in the order listed. Select" White Bread". Press "Start".
Roll the raisins in the extra flour. Add the raisins and the broken nut meats to the pan just before the end of the final kneading, when the "beeps" sound.
>From: Joel.Ehrlich@... (Joel Ehrlich) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook V, Donna Rathmell German p80