Banana raisin bread

Yield: 1 Servings

Measure Ingredient
2 teaspoons Active Dry Yeast
3½ cup Bread Flour
1 teaspoon Cinnamon
1 \N Egg
2 tablespoons Corn Oil
¼ cup Honey
1½ \N Bananas; Peeled & Mashed
1 teaspoon Salt
⅔ cup Water
1 cup Raisins
½ cup Walnuts; broken
\N \N Flour

Yields 1 Loaf

All ingredients should be at room temperature before starting. Add all the ingredients except the raisins, broken nut meats and the final flour in the order listed. Select" White Bread". Press "Start".

Roll the raisins in the extra flour. Add the raisins and the broken nut meats to the pan just before the end of the final kneading, when the "beeps" sound.

>From: Joel.Ehrlich@... (Joel Ehrlich) From: Bread-Bakers Archives: Recipe By : The Bread Machine Cookbook V, Donna Rathmell German p80

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