Cherry nut bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Gold Medal Wondra Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| ½ | cup | Liquid shortening |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| Chopped Maraschino Cherries | ||
| Chopped nuts | ||
Directions
Grease four #303 cans. In large mixer bowl, combine all ingredients, except nuts and cherries. Beat untill well blended.
Fold in cherries and nuts. Spoon batter into prepared cans. Bake at 325 F. for 60 min. Cool 10 minutes, remove from cans and finish cooling on racks. Wrap airtight in plastic wrap. Will keep on shelf for 1 week; in 'fridge for 1 month. For longer storage freeze. If storing in refrigerator or freezer (or even not), zap in micro. for 45 seconds on high.
DELICIOUS!! MAKES NICE GIFT FROM KITCHEN. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A