Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | WATER; COLD |
| 3 gallons | MILK SHAKE MIX 1/2 GAL |
1. USE 3 GAL FRESH LIQUID VANILLA MILK SHAKE MIX, ADD 1 GAL COLD WATER.
IN STEP 2, POUR SUFFICIENT AMOUNT INTO TOP HOPPER (ACCORDING TO MANUFACTURERS
DIRECTIONS). FREEZE TO A TEMPERATURE OF 27F TO 30F.
Recipe Number: J00402
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .