Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4½ gallon | MILK SHAKE MIX 1/2 GAL |
1. USE 4½ GAL FRESH CHOCOLATE MILK SHAKE MIX. FREEZE TO A TEMPERATURE OF 27F TO 30F.
Recipe Number: J00403
SERVING SIZE: 1 CUP (8 0
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .