Sugar and spice carrot cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1½ | cup | Brown sugar |
| 1½ | cup | Grated carrots (3 large) |
| 1⅓ | cup | Oil |
| 2¼ | cup | Flour |
| 2½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
Directions
Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil; blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix.
Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz) pack softened cream cheese & ¼ cup softened butter. Gradually blend in 2¼ cups confectioners sugar & 1 tsp. orange peel.
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