Sugar and spice carrot cake

1 Servings

Ingredients

QuantityIngredient
4Eggs
cupBrown sugar
cupGrated carrots (3 large)
1⅓cupOil
cupFlour
teaspoonCinnamon
teaspoonBaking soda
1teaspoonSalt

Directions

Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil; blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix.

Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz) pack softened cream cheese & ¼ cup softened butter. Gradually blend in 2¼ cups confectioners sugar & 1 tsp. orange peel.

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