Bake store sugar cookies

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
½ cup Sugar
⅓ cup Shortening
1 tablespoon Milk
1 teaspoon Baking powder
½ teaspoon Vanilla
¼ teaspoon Salt
1 Egg

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.

Pre-heat oven to 400 F. Roll out ½ of the dough (leave the rest tin the fridge for now) to ⅛" thick & cut out shapes. Place 1" apart.

Bake 6-8 minutes or until golen brown. Remove & cool completely.

Store in tightly covered containers.

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