Upside down peach cobbler
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 16 | ounces | Sliced peaches, drained |
| Water | ||
| ¼ | cup | Packed brown sugar |
| 2 | tablespoons | Margarine |
Directions
Mix well flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9 x 9 inch baking pan. Top with peaches. Add enough water to reserved syrup to make 1½ cup. Heat with sugar and margarine until margarine melts and sugar dissolves.
Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes.
Randy Rigg Submitted By RANDY RIGG On 03-01-95