Upside down peach pie (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | cans | Sliced peaches |
Directions
Mix together and pour into baking dish. Drain peaches and save juice. Put peaches on top of pie crust mix. Measure peach juice and add enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla. Heat and pour over fruit and bake at 350 .