Upside down kugel
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Dark brown sugar |
| 1 | cup | Chopped walnuts |
| 1 | [16 ounce] pkg medium noodles | |
| 1 | teaspoon | Salt |
| ¾ | cup | Applesauce |
| 4 | Eggs beaten | |
| ½ | teaspoon | Cinnamon |
| ⅔ | cup | Sugar |
| 1 | cup | Sour cream |
Directions
Source: Faygie Spray bundt pan with no - stick spray. Pour ¼ cup melted butter into pan; place brown sugar over butter; place chopped nuts over brown sugar. Cook noodles and drain. In large bowl mix remaining ingredients together; add noodles and mix thoroughly. Pour into pan. Bake at 350 for 1 hour or until brown. Remove from oven, turn upside down on plate and serve.
Notes: This recipe, not quite the traditional kugel, is delightful.
Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g Carbohydrate; 17mg Cholesterol; 377mg Sodium Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 13:27:11 -0600 From: dee@... (Dianne Weinsaft)