Yield: 1 Servings
|3 larges||Onions, finedly diced|
|1 teaspoon||Baking powder|
|1 tablespoon||Parve chicken soup mix|
Mix all ingredients and bake in oven until done.
* I usually bake this in a 8 x 11" pan. My friend did not give me specific pan size, temperature, or time limit. I think 45 minutes should do it.
Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman <kurtmag@...> on Jan 24, 1997.