Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Onions, finedly diced |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ½ cup | Oil |
| 3 \N | Eggs |
| 1 tablespoon | Parve chicken soup mix |
Mix all ingredients and bake in oven until done.
* I usually bake this in a 8 x 11" pan. My friend did not give me specific pan size, temperature, or time limit. I think 45 minutes should do it.
Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman <kurtmag@...> on Jan 24, 1997.