Onion kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onions, finedly diced |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Oil |
| 3 | Eggs | |
| 1 | tablespoon | Parve chicken soup mix |
Directions
Mix all ingredients and bake in oven until done.
* I usually bake this in a 8 x 11" pan. My friend did not give me specific pan size, temperature, or time limit. I think 45 minutes should do it.
Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman <kurtmag@...> on Jan 24, 1997.