Onion kugel

Yield: 1 Servings

Measure Ingredient
3 larges Onions, finedly diced
1 cup Flour
1 teaspoon Baking powder
½ cup Oil
3 \N Eggs
1 tablespoon Parve chicken soup mix

Mix all ingredients and bake in oven until done.

* I usually bake this in a 8 x 11" pan. My friend did not give me specific pan size, temperature, or time limit. I think 45 minutes should do it.

Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman <kurtmag@...> on Jan 24, 1997.

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