Uncommon carrot-raisin slaw

Yield: 4 servings

Measure Ingredient
2 cups Shredded carrots
¼ cup Raisins
1 \N Red bell pepper; thin sliced
¼ cup Chopped fresh parsley
1 tablespoon Cumin seeds or ground cumin
½ cup White vinegar
¼ cup Honey
\N \N Salt and pepper; to taste

In a large bowl, combine the carrots, raisins and red pepper; toss.

Add the parsley and cumin; toss again. Add the vinegar, honey, salt and pepper; toss one more time, and serve.

Yield: About 3 cups.

From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John Willoughby. New York: William Morrow & Co., 1994. In Mary MacVean's "New Cookbook Features Food with Flavors So Cool, They're Hot" 10/13/94 AP article in "The (Elizabethtown, KY) News-Enterprise." Pg.

2D. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94

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