Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head cabbage |
| 4 larges | Onions |
| 2 cloves | Diced garlic |
| 1 \N | Bunch celery |
| 1 large | Green pepper |
| 1 large | Can diced tomatoes |
| 2 mediums | Potatoes |
| 4 \N | Carrots |
| 1 \N | Box (2pk) onion soup mix |
| 3 cups | Vegetable stock |
Clean veggies and cut into medium sized pieces. Add all ingredients to soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2½ - 3 hours.
Taken from Veggie Life recipe archive Submitted by Lee Towe (towel@...) Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95