Peel a pound soup (vegan)

Yield: 1 servings

Measure Ingredient
1 small Head cabbage
4 larges Onions
2 cloves Diced garlic
1 \N Bunch celery
1 large Green pepper
1 large Can diced tomatoes
2 mediums Potatoes
4 \N Carrots
1 \N Box (2pk) onion soup mix
3 cups Vegetable stock

Clean veggies and cut into medium sized pieces. Add all ingredients to soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2½ - 3 hours.

Taken from Veggie Life recipe archive Submitted by Lee Towe (towel@...) Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 12-17-95

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