Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | Head cabbage |
4 larges | Onions |
2 cloves | Diced garlic |
1 \N | Bunch celery |
1 large | Green pepper |
1 large | Can diced tomatoes |
2 mediums | Potatoes |
4 \N | Carrots |
1 \N | Box (2pk) onion soup mix |
3 cups | Vegetable stock |
Clean veggies and cut into medium sized pieces. Add all ingredients to soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2½ - 3 hours.
Taken from Veggie Life recipe archive Submitted by Lee Towe (towel@...) Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95