Peel a pound soup (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head cabbage |
| 4 | larges | Onions |
| 2 | cloves | Diced garlic |
| 1 | Bunch celery | |
| 1 | large | Green pepper |
| 1 | large | Can diced tomatoes |
| 2 | mediums | Potatoes |
| 4 | Carrots | |
| 1 | Box (2pk) onion soup mix | |
| 3 | cups | Vegetable stock |
Directions
Clean veggies and cut into medium sized pieces. Add all ingredients to soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2½ - 3 hours.
Taken from Veggie Life recipe archive Submitted by Lee Towe (towel@...) Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95