Caramel biscuits

Yield: 1 Servings

Measure Ingredient
8 ounces Butter
1 tablespoon Condensed milk
1 teaspoon Vanilla
2 teaspoons Baking powder
1 cup Coconut
1¾ cup Sugar
1 Egg
2 cups Flour
½ teaspoon Baking soda
2 cups Cornflakes

Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in ¾ tsp lots on a cold tray. Bake at 325 - 350 F. for

15 mins.

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