Pasta salad blt

Yield: 1 Servings

Measure Ingredient
3 cups Cooked whole wheat pasta; bow tie or other kid-friendly shape
1 cup Chopped tomatoes
1 cup Shredded romaine lettuce
¼ cup Low fat mayonnaise
2 tablespoons Low fat yogurt
2 teaspoons White wine vinegar
1 Minced garlic clove
¼ pounds Cooked bacon; crumbled

DRESSING

In a bowl, combine the cooked pasta, tomatoes, and lettuce. Mix to combine.

In a small bowl, whisk together the mayonnaise, yogurt, vinegar and garlic.

Season with salt and pepper to taste. Toss the pasta with enough dressing to coat. Sprinkle the bacon over the top and serve.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@...> on Sep 19, 1997

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