Yield: 1 Servings
|3 cups||Cooked whole wheat pasta; bow tie or other kid-friendly shape|
|1 cup||Chopped tomatoes|
|1 cup||Shredded romaine lettuce|
|¼ cup||Low fat mayonnaise|
|2 tablespoons||Low fat yogurt|
|2 teaspoons||White wine vinegar|
|1||Minced garlic clove|
|¼ pounds||Cooked bacon; crumbled|
In a bowl, combine the cooked pasta, tomatoes, and lettuce. Mix to combine.
In a small bowl, whisk together the mayonnaise, yogurt, vinegar and garlic.
Season with salt and pepper to taste. Toss the pasta with enough dressing to coat. Sprinkle the bacon over the top and serve.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@...> on Sep 19, 1997