Ukrainian cheese curds

Yield: 1 Servings

Measure Ingredient
1 gallon Skim milk
1 quart Buttermilk
2 tablespoons Salt

This was sent to the Chicago Sun TImes by Ivanna Harasovaka: Pour one gallon skim milk, one quart buttermilk, and two tablespoons of salt into a large enamel pot. Mix well. Cover and let stand for 48 hours.

Put the pot on the stove with a very small flame for one hour. It should be warm but it should not boil. Put a colander lined with cheesecloth over another pot and pour the contents through the colander. Let drain for a few hours.

Posted to FOODWINE Digest by Anne Goldberg <anne-goldberg@...> on Apr 2, 1998

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