Cheese knishes
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | Egg beaten | |
| ½ | cup | Sour cream |
| 1 | tablespoon | Melted butter |
| ½ | pounds | Dry cottage cheese |
| 2 | tablespoons | Sour cream |
| 2 | tablespoons | Bread crumbs |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Melted butter |
| 2 | Eggs beaten | |
| 14 | cups | Seedless raisins |
Directions
DOUGH
FILLING
Dough: Sift together dry ingredients; Add egg; sour cream, and butter.
Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes) Place on a shallow baking tin that has been liberally greased with butter(melted) . Bake at 350* until lightly nbrowned (perhapps up to an hour) basting occasionally with melted butter. Makes about 30 Filling: Combine all together, and fill.
Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@... (Al)
Date: Sat, 14 Dec 1996 18:26:39 -0800