Cheese knishes

Yield: 30 Servings

Measure Ingredient
2 cups Sifted flour
1 teaspoon Baking powder
¼ teaspoon Salt
1 \N Egg beaten
½ cup Sour cream
1 tablespoon Melted butter
½ pounds Dry cottage cheese
2 tablespoons Sour cream
2 tablespoons Bread crumbs
1 tablespoon Sugar
1 tablespoon Melted butter
2 \N Eggs beaten
14 cups Seedless raisins



Dough: Sift together dry ingredients; Add egg; sour cream, and butter.

Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes) Place on a shallow baking tin that has been liberally greased with butter(melted) . Bake at 350* until lightly nbrowned (perhapps up to an hour) basting occasionally with melted butter. Makes about 30 Filling: Combine all together, and fill.

Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@... (Al)

Date: Sat, 14 Dec 1996 18:26:39 -0800

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