Ukrainian chrustyky
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Sifted flour |
6 | Egg | |
1 | cup | Sour cream |
2 | tablespoons | Sugar |
¼ | teaspoon | Salt |
1 | teaspoon | Vanilla |
2 | tablespoons | Butter |
½ | teaspoon | Almond flavoring |
Yolks -- well beaten |
Directions
Beat egg yolks until light. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. Knead well. Roll to ⅛ inch thickness. Cut into strips 1 x 3 inches with pastry wheel.
Make a lengthwise slit in center of each strip and pull one end through. Fry in hot deep fat for approximately 2 minutes or until lightly browned. Drain on heavy paper. When cold, sprinkle with confectioners' sugar. Makes 9 dozen. ORIGIN: Galina Teravenskaya, L'Viv, Ukraine circa 1995