Ukrainian chrustyky

Yield: 4 Servings

Measure Ingredient
4 cups Sifted flour
6 Egg
1 cup Sour cream
2 tablespoons Sugar
¼ teaspoon Salt
1 teaspoon Vanilla
2 tablespoons Butter
½ teaspoon Almond flavoring
Yolks -- well beaten

Beat egg yolks until light. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. Knead well. Roll to ⅛ inch thickness. Cut into strips 1 x 3 inches with pastry wheel.

Make a lengthwise slit in center of each strip and pull one end through. Fry in hot deep fat for approximately 2 minutes or until lightly browned. Drain on heavy paper. When cold, sprinkle with confectioners' sugar. Makes 9 dozen. ORIGIN: Galina Teravenskaya, L'Viv, Ukraine circa 1995

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