Yield: 2 Servings
|8 ounces||Cottage cheese; 1/2% fat, small curd|
|2 \N||Egg whites; or 1 egg|
|1 \N||Pot boiling water|
Mix cottage cheese and egg. Add flour and salt and knead until the mixture is no longer sticky. Roll out dough into balls slightly smaller than golf balls. Roll them in flour to coat. Drop in boiling water and cook for 12 minutes. Drain and serve.
Recipe by: Jim Holton <HOLTO001@...> (modified) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 06, 98