Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Cornflake crumbs |
2 tablespoons | Grated Parmesan cheese |
½ teaspoon | Seasoned salt |
1 dash | Garlic powder |
4 smalls | Unpeeled zucchini; cut in 1/2\" strips |
¼ cup | Melted butter |
Combine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini strips in butter & shake in the crumbs to coat. Place on a baking sheet; b ake 375 for 10 min or til crisp. 4 servings . Posted by Vonlisa Contributor: A Taste of the Country Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997