Ukrainian potato pancakes

Yield: 6 Servings

Measure Ingredient
1 Onion large grated
6 Potatos peeled and grated
2 tablespoons Flour
2 Eggs
2 teaspoons Salt
¾ teaspoon Black pepper
1 pint Sour cream
½ pint Cream

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 Posted to MealMaster Recipes List, Digest #167

Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@... (Michael Prothro)

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