Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk sausage |
| ½ pounds | Fresh mushrooms |
| ½ large | Onion; diced |
| 4 ounces | Green chiles; diced |
| 6 \N | Eggs; (1 lb. 5 oz.) |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper; (1 lb. 5 oz.) |
| 3 tablespoons | Sour cream |
| 8 ounces | Cheddar cheese; grated |
| 8 ounces | Mozzarella cheese; grated |
| \N \N | Salsa |
Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms.
Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa.
Recipe by: Punki Gehring (Grsw96A) Posted to recipelu-digest by Nesb2<Nesb2@...> on Mar 1, 1998