Yield: 4 Servings
|1 pounds||Bulk sausage|
|½ pounds||Fresh mushrooms|
|½ large||Onion; diced|
|4 ounces||Green chiles; diced|
|6 \N||Eggs; (1 lb. 5 oz.)|
|½ teaspoon||Pepper; (1 lb. 5 oz.)|
|3 tablespoons||Sour cream|
|8 ounces||Cheddar cheese; grated|
|8 ounces||Mozzarella cheese; grated|
Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms.
Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa.
Recipe by: Punki Gehring (Grsw96A) Posted to recipelu-digest by Nesb2<Nesb2@...> on Mar 1, 1998