Tziblakichel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Big onions, grated on the side of the grater with the small holes (up to 3) | |
| 2 | Eggs | |
| ¾ | cup | Oil |
| 1 | tablespoon | Baking powder |
| 1 | pinch | Salt |
| 1 | Eggshellfull of cold water | |
| 4½ | cup | Flour, about |
Directions
Mix grated onions with eggs, oil, baking powder, salt and cold water. Add enough flour to make a soft but rollable dough, let rest in the fridge about 30 minutes. Flour a wooden board and oil a rolling pin. Working with about a third of the dough at a time, roll it out to ½ inch thick, cut it into strips and then cut the strips into diamonds, prick the dough allover with a fork. Place on a well oiled cookie sheet and bake in a preheated 350 F oven for about ½ hour, until bottoms are golden brown.
Posted to JEWISH-FOOD digest V97 #020 by jstiler@... (Joyce Stiler) on Sun, 19 Jan 1997.