Tzajiki
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber, peeled and finely chopped |
| ½ | pint | (1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use \"blender\" sour cream made with cottage cheese |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Vinegar |
| 1 | Clove garlic | |
| 1 | teaspoon | Chopped dill weed (optional) |
Directions
Mix together and chill for at least 1 hour. Serve as a dip, with fried fish, or with fried eggplant or fried zucchini. Excellent with crudites. If you run whole thing through blender it makes a delicious cold soup. It is also great as a virtually non-fat salad dressing.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)