Tzatzika
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber | |
| 2 | tablespoons | Onion, grated |
| 1 | cup | Clove, minced |
| ½ | cup | Sour cream |
| ½ | cup | Yogurt, plain lowfat |
| Salt | ||
| Pepper, white | ||
Directions
Contributed to the echo by: Sallie Austin Originally from: GOURMET7.ZIP, Donna Kummer
Wash cucumber and partially peel (leave about ⅓ peel for color) then grate. Drain cuke and onion in strainer and press. Add remaining ingredients and season. Chill well. Serve with Greek olives and pita triangles. Makes 2 cups or 8 servings.