Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Prunes |
4 cups | Boiling water |
1 cup | Farfel |
1 teaspoon | Salt |
2 tablespoons | Lemon juice |
⅓ cup | Honey |
4 tablespoons | Butter |
Wash the prunes and soak in the water for 1 hour. Bring to a boil and add the farfel, salt, lemon juice, honey and butter. Place mixture in baking dish. Cover and bake in a 375 degree oven 45 minutes, removing the cover for the last 15 minutes. Serv Recipe By : Jennie Grossinger - "The Art Of Jewish