Dairy tzimmes

Yield: 6 servings

Measure Ingredient
1 pounds Prunes
4 cups Boiling water
1 cup Farfel
1 teaspoon Salt
2 tablespoons Lemon juice
⅓ cup Honey
4 tablespoons Butter

Wash the prunes and soak in the water for 1 hour. Bring to a boil and add the farfel, salt, lemon juice, honey and butter. Place mixture in baking dish. Cover and bake in a 375 degree oven 45 minutes, removing the cover for the last 15 minutes. Serv Recipe By : Jennie Grossinger - "The Art Of Jewish

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