Tzatziki iii
2 cup(s)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain yogurt * |
| 1 | large | Cucumber |
| 1 | teaspoon | Salt |
| 2 | cloves | Garlic, minced |
| 2 | tablespoons | Fresh dill, finely chopped |
| 1 | tablespoon | White wine vinegar |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Olive Oil |
| Calories: 15 Total Fat (g): 1 | ||
| Protein (g): Saturated Fat (g): | ||
| Sodium (g): Cholesterol (mg): | ||
Directions
Preparation Time: 15 min Cooking Time: 2 hour standing Instructions:
Line plastic or nylon sieve with cheese-cloth set over bowl. Spoon yogurt into sieve. Cover and let drain in refrigerator 2 hours.
Meanwhile, peel, seed, and coarsely grate cucumber. Place in colander, Sprinkle with salt and cover with plate small enough to fit inside colander; let drain 1 hour. Rinse cucumber; pat dry on paper towels.
In a medium bowl combine yogurt, cucumber, garlic, dill, vinegar and pepper. Stir in olive oil, a little at a time until blended.
Source/Author: Homemakers Recipe Collection of the Year / typo Bob Shiells
Nutrition: per: Tablespoon
: Carbohyrates (g):
Notes:
* Use yogurt that doesn't combine pectins or fillers (check ingredients listed on carton), as these prevent it from draining properly. Submitted By BOB SHIELLS On 07-05-95