Tzatziki #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cucumber; peeled and minced or grated and drained |
| 2 | cups | Plain yogurt |
| 3 | Cloves garlic; crushed through a press -or- | |
| 4 | Green onions; chopped | |
| Salt and pepper | ||
Directions
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Combine all ingredients in a glass bowl. Mix well and refrigerate. Serve cold.
NOTE: To make an extra-thick sauce, use the richest yogurt available. Place in a cheesecloth-lined sieve over a bowl. Do not stir. Let the yogurt drain overnight at room temperature.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .