Tzatziki - btvc62a
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Plain yoghurt |
¼ | cup | Finely shredded cucumber; peeled |
1 | Clove garlic; minced | |
2 | teaspoons | Olive oil |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Chopped fresh mint; optional |
Directions
Combine all ingredients in a medium bowl; stir well. Cover and chill thoroughly. Yields: 1¼ cups.
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...