Tzatziki #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain yogurt; OR |
| 1 | cup | Plain yougurt; AND |
| 1 | cup | Sour cream |
| 1 | Clove garlic; minced | |
| 2 | teaspoons | Olive oil (up to 3) |
| 1 | teaspoon | Finely chopped fresh mint |
| 1 | pinch | Salt |
| 1 | medium | Cucumber; peeled, seeded/finely diced |
| 1 | tablespoon | Fresh dill; finely chopped |
| 1 | tablespoon | Wine vinegar |
Directions
Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by bobbi744@...
Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@...> on Oct 03, 1997