Twisty beef bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corkscrew macaroni; uncooked |
| 1 | pounds | Ground beef |
| 1 | can | (10 3/4 oz.) cream of mushroom soup |
| 1 | can | (14 1/2 oz.) whole tomatoes; cut up |
| ¾ | cup | Shredded Cheddar cheese |
| ¼ | cup | Chopped green pepper |
| ¾ | teaspoon | Seasoned salt |
| 1 | can | (3 oz.) french fried onions |
Directions
Cook macaroni as directed on package; drain. Brown ground beef; drain fat.
Combine all ingredients except French fried onions. Pour half the mixture into a greased 2 quart casserole. Top with ½ can of onions. Pour remaining macaroni mixture over onions. Cover and bake at 350 for 30 minutes. Uncover, top with remaining onions and bake 5 minutes longer.
Makes 4-6 servings.
Recipe by: Durkee Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997