Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg, well-beaten |
| 3 tablespoons | Cream |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| 1 pounds | Confectioners' sugar |
| 4 \N | Squares melted chocolate |
| 1 tablespoon | Butter |
| 1 cup | Chopped nuts |
Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together and add to mix. Stir in nuts.
Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares.
Makes 1⅓ pounds fudge.
Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997