Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate bits (sweet choc) |
| 3 tablespoons | Warm water |
| 3 cups | Powdered sugar |
| \N \N | Dash of salt |
| 4 tablespoons | Margarine |
| 1 teaspoon | Vanilla |
| 1 cup | Shredded coconut |
MELT TOGETHER
THEN ADD
SIFT IN TO MIXING BOWL
Stir melted mixture into bowl of dry ingredients and mix thoroughly.
Press into 8 inch pan, and if desired top with coconut. Chill in refrigerator until set.
From the Kitchen of: May Michael (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-23-94