7-minute fudge

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
3 tablespoons Butter Or Margarine
½ teaspoon Salt
1 cup Evaporated Milk
½ cup Miniature Marshmallows
1½ cup Chocolate Chips
1 teaspoon Vanilla
⅔ cup Nuts; (Optional)

Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inch pan. Cool. Cut.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Miss Weise

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998

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