7-minute fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 3 | tablespoons | Butter Or Margarine |
| ½ | teaspoon | Salt |
| 1 | cup | Evaporated Milk |
| ½ | cup | Miniature Marshmallows |
| 1½ | cup | Chocolate Chips |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Nuts; (Optional) |
Directions
Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inch pan. Cool. Cut.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Miss Weise
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998