Five minute fudge
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Condensed milk-Eagle 14 oz |
| Salt-dash | ||
| 2 | cups | Nuts-chopped |
| 1 | teaspoon | Vanilla |
| 1 | pack | Chocolate chips 12 oz * |
Directions
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted.
Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to cut
in 2 hours.