Yield: 1 3/4 pounds
|3 ounces||Chocolate, unsweetened; 3 sq|
|4½ cup||Sugar, powdered|
|⅓ cup||Milk, instant nonfat dry|
|½ cup||Syrup, light corn|
|1 teaspoon||Vanilla extract|
|½ cup||Nuts; chopped (opt.)|
Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into greased 8-inch square pan. Cool. Cut into squares.
SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy Coleman.
Submitted By BARRY WEINSTEIN On 03-28-95