Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water; (up to 3-1/2) |
| 2 cans | (16 oz) beans (I used kidney and pinto) |
| 1 cup | Textured-soy-protein granules |
| 1 can | (14 oz) of EACH diced tomatoes AND tomato sauce |
| 1 cup | Green pepper; chopped |
| 1 medium | Onion-chopped |
| 1½ \N | Cloves garlic |
| 2 tablespoons | Chili powder |
| 1 teaspoon | Salt |
| ½ cup | Fresh cilantro leaves; chopped, (opt.) (up to 2/3) |
Combine everything in a large saucepan; heat to boiling. Reduce to a simmer. Cook for about 15 minutes and serve.
Makes aprox 7-8 cups chili.
Posted to recipelu-digest by Abtaxel <Abtaxel@...> on Mar 5, 1998