Tastee chili

Yield: 5 Servings

Measure Ingredient
1½ pounds Tastees (leftovers)
2½ cup Tomato juice
1 can Stewed tomatoes
1 medium Onion
1 can Pinto beans; drained
1 can Kidney beans; drained
1 can Navy beans; drained
2 tablespoons Chili powder; heaping
1 teaspoon Garlic; chopped

Mix it all together, bring to boil then simmer for an hour or two.

NOTES : We made this with leftover tastees. We didn't have leftovers much, but it was game day tail gate fair. In fact it will be served in Lincoln tomorrow for the first Big Red game. Just look for the green pick up truck with big red faced fans

Recipe by: Dean Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997

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