Tutti-frutti fairy cakes

Yield: 1 servings

Measure Ingredient
8 Glace cherries
4 ounces Softened butter
4 ounces Caster sugar
2 mediums Eggs
4 ounces Self-raising flour
1 tablespoon Finely chopped candied peel

Preheat oven to gas mark 5/375F/190C. Quarter glace cherries. Cream butter and sugar together. Beat eggs.

Little by little, mix the beaten egg into the creamed butter. Sift flour and fold in. Fold in glace cherries and candied peel.

Place 12 paper cup cases in a 12-cup bun tray. Divide cake mix among cases and bake for 10-15 mins until risen.

Converted by MC_Buster.

NOTES : Makes 12 N: Serve these more-ish cakes with coffee or tea for elevenses.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

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