Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Light Cream |
| 3 cups | Heavy Cream |
| ¾ cup | Sugar |
| ½ teaspoon | Salt |
| 2 teaspoons | Vanilla Extract |
| ½ cup | Strawberry Sundae Topping |
| ½ cup | Pineapple Sundae Topping |
| ½ cup | Maraschino Cherries -- |
| \N \N | Chopped |
| 1 cup | Pecan Or Walnut Sundae |
| \N \N | Topping -- drained |
Combine light and heavy creams and stir in sugar and salt until dissolved. Add vanilla. Freeze according to ice-cream maker's directions. When ice cream begins to form a mush, add fruit toppings, cherries, and nuts. Finish freezing. Yield: 2 quarts Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook