Tutti-frutti ice cream
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Light Cream |
| 3 | cups | Heavy Cream |
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Vanilla Extract |
| ½ | cup | Strawberry Sundae Topping |
| ½ | cup | Pineapple Sundae Topping |
| ½ | cup | Maraschino Cherries -- |
| Chopped | ||
| 1 | cup | Pecan Or Walnut Sundae |
| Topping -- drained | ||
Directions
Combine light and heavy creams and stir in sugar and salt until dissolved. Add vanilla. Freeze according to ice-cream maker's directions. When ice cream begins to form a mush, add fruit toppings, cherries, and nuts. Finish freezing. Yield: 2 quarts Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook