Tutti-frutti ice cream

Yield: 2 servings

Measure Ingredient
3 cups Light Cream
3 cups Heavy Cream
¾ cup Sugar
½ teaspoon Salt
2 teaspoons Vanilla Extract
½ cup Strawberry Sundae Topping
½ cup Pineapple Sundae Topping
½ cup Maraschino Cherries --
Chopped
1 cup Pecan Or Walnut Sundae
Topping -- drained

Combine light and heavy creams and stir in sugar and salt until dissolved. Add vanilla. Freeze according to ice-cream maker's directions. When ice cream begins to form a mush, add fruit toppings, cherries, and nuts. Finish freezing. Yield: 2 quarts Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook

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