Fast 'n fabulous fruit cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Baking Soda |
| 2 | Whole Eggs; Slightly Beaten | |
| 2⅔ | cup | Mince Meat |
| 1 | can | Sweetened Condensed Milk |
| 2 | cups | Mixed Candied Fruit; 1 Lb. |
| 1 | cup | Walnuts; Coarsely Chopped |
| Glazed Cherries; Optional | ||
Directions
1. Preheat oven to 300 degrees. 2. Grease a 9" tube pan; line with wax paper and grease again (or use generously greased and floured 10" bunt pan).
3. Sift together flour and baking soda; set aside.
4. In large bowl, combine eggs, mince meat, sweetened condensed milk, fruit and nuts.
5. Add dry ingredients and blend well. Pour into prepared pan.
6. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes.
7. Turn out of pan; remove waxed paper.
8. If desired, garnish with glazed cherries.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@...> on Nov 4, 1997