Tutti-fruitticake

6 servings

Ingredients

Quantity	Measure	Ingredient
1		1 lb package (3 cups) pitted dates
4	ounces	Red candied pineapple
4	ounces	Green candied pineapple
4	ounces	Red candied cherries
4	ounces	Green candied cherries
1	pounds	Shelled Brazil nuts (3 cups)
		Or pecan halves (4 cups)
		. .
1	cup	Sifted enriched flour
1	cup	Sugar
1	teaspoon	Baking powder
¼	teaspoon	Salt
		. .
4		Well beaten eggs
1	teaspoon	Vanilla or rum extract

Directions

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2½-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325ø) 1 hour or till done. Cool.