Tutti-fruitti ice cream

Yield: 1 Servings

Measure Ingredient
1 cup Fruit salad
1 \N Maraschino cherries; a jar
¼ pounds Philadelphia cream cheese
1¼ cup Sugar; powdered
½ pint Cream; whipping

Drain all juice from fruit but ¼ c. Cream sugar and cheese and add diced fruit, cherries and ¼ c. juice. Fold in whipped cream and freeze.

Source: Mrs. William Erf, Lyme Grange, Huron County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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