Yield: 1 Servings
|1 cup||Fruit salad|
|1 \N||Maraschino cherries; a jar|
|¼ pounds||Philadelphia cream cheese|
|1¼ cup||Sugar; powdered|
|½ pint||Cream; whipping|
Drain all juice from fruit but ¼ c. Cream sugar and cheese and add diced fruit, cherries and ¼ c. juice. Fold in whipped cream and freeze.
Source: Mrs. William Erf, Lyme Grange, Huron County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini